Onion paste is also a commonly exported food product from India. Indian onion paste is in high demand due to its quality, flavor, and versatility in cooking, and is exported to many countries around the world.

India is one of the largest producers and exporters of onions globally, and Indian onion paste is known for its natural taste, aroma, and freshness. The paste is typically made from high-quality onions that are grown in different regions of India and processed using modern technologies to maintain their quality and nutritional value.

The major markets for Indian onion paste include the United States, Canada, the United Kingdom, the United Arab Emirates, and other countries in Europe and the Middle East. The product is available in different forms, including frozen, canned, and dried onion paste, to cater to the diverse needs of customers in various regions.

The export of Indian onion paste is regulated by the Agricultural and Processed Food Products Export Development Authority (APEDA), a government agency that promotes the export of agricultural and processed food products from India. The agency ensures that the exported onion paste meets the quality and safety standards set by international food regulatory bodies.

In summary, onion paste is a significant export product for India, and its popularity in international markets is due to its quality and versatility in cooking.