Onion flakes are another commonly exported food product from India. Onion flakes are made by dehydrating fresh onions and then crushing them into small pieces or flakes. They are a popular ingredient in the food industry, as they have a long shelf life and can be easily rehydrated when needed.

India is one of the largest producers and exporters of onion flakes in the world. The country’s onion flakes are known for their high quality and are exported to many countries around the world, including the United States, the United Kingdom, and other countries in Europe, the Middle East, and Southeast Asia.

Indian onion flakes are used in a variety of food products, including soups, sauces, seasonings, and snack foods. They are also used in the production of ready-to-eat meals and other convenience foods. The versatility and convenience of onion flakes make them a popular ingredient in many food products and cuisines.

In summary, onion flakes are an important export product for India, and their popularity in international markets is due to their quality, versatility, and convenience in the food industry.