Garlic powder is a versatile ingredient used in many cuisines around the world. It is made by dehydrating fresh garlic and then grinding it into a fine powder. Garlic powder has a more concentrated flavor compared to fresh garlic and is often used as a seasoning and flavoring agent in various dishes.

Garlic powder is easy to use and can be added directly to recipes without having to chop or mince fresh garlic. It is commonly used in dry rubs for meat and vegetables, marinades, sauces, soups, and stews. Garlic powder can also be mixed with other spices and herbs to create flavorful seasoning blends.

In addition to its culinary uses, garlic powder also has several potential health benefits. Garlic is known for its antibacterial, antifungal, and anti-inflammatory properties, and some studies suggest that garlic powder may help lower cholesterol levels, reduce blood pressure, and boost the immune system.