Garlic flakes are small, dehydrated pieces of garlic that are commonly used as a seasoning and flavoring agent in various dishes. They are made by slicing or chopping fresh garlic and then drying the pieces until they are crisp and brittle. Garlic flakes have a concentrated flavor compared to fresh garlic, so less amount can be used in recipes. They can be used in soups, stews, marinades, and dry rubs for meat and vegetables, and can also be used to flavor oils and vinegars. Garlic flakes are easy to make at home by blanching sliced garlic and drying them in an oven or dehydrator. Once dry, they can be stored in an airtight container for later use.