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Fresh Onion
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Vandan International
White Onion
White onions are a type of onion that have a white or off-white skin and a white flesh. They have a milder and sweeter flavor than yellow or red onions, and are often used in recipes where a mild onion flavor is desired.
White onions are commonly used in salads, sandwiches, and salsa, as well as in cooked dishes such as soups, stews, and sauces. They can be sautéed, grilled, or roasted, and can also be pickled for use in a variety of dishes.
In addition to their culinary uses, white onions are believed to have various health benefits. They are a good source of vitamin C and fiber, and are also high in antioxidants.
India is one of the largest producers of onions in the world, and exports a significant amount of onions to other countries. White onions are commonly grown in India and are used in both domestic and international markets.
Pink Onion
Pink onions, also known as Rosé onions, are a type of onion that have a pink or reddish skin and a white flesh with pink rings. They have a mild and sweet flavor, similar to that of Vidalia onions.
Pink onions are often used in salads, sandwiches, and salsas, as well as in cooked dishes such as soups, stews, and curries. They can be sautéed, grilled, or roasted, and can also be pickled for use in a variety of dishes.
In addition to their culinary uses, pink onions are believed to have various health benefits. They are a good source of vitamin C and fiber, and are also high in antioxidants.
India is one of the largest producers of onions in the world, and exports a significant amount of onions to other countries. Pink onions are commonly grown in India and are used in both domestic and international markets.
