Fresh garlic is one of the commonly used ingredients in Indian cuisine, and India is a major producer and exporter of garlic. India exports both fresh garlic as well as processed garlic products such as garlic powder, garlic flakes, and garlic oil.

According to the Agricultural and Processed Food Products Export Development Authority (APEDA), India exported over 4 lakh metric tons of fresh garlic in the financial year 2020-2021. The major export destinations for Indian garlic are the United Arab Emirates, Malaysia, Bangladesh, Indonesia, and Sri Lanka.

India also exports processed garlic products such as garlic powder, garlic flakes, and garlic oil. These products are used as flavoring agents in various food preparations, such as soups, sauces, and seasonings. The major export destinations for Indian processed garlic products are the United States, Germany, the United Kingdom, the Netherlands, and France.

Overall, the export of fresh garlic and processed garlic products from India is an important source of revenue for the country and helps to boost the agricultural economy.