Dried onion is another important food product that is exported from India. Dried onion is made by slicing fresh onions and then drying them until all the moisture has been removed. The resulting product can be stored for a long time and is used as a flavoring and ingredient in a wide range of foods.

India is a major producer and exporter of dried onion, and the country’s dried onion is known for its quality and flavor. The majority of Indian dried onion is exported to countries in the Middle East, Europe, and the United States. The export of Indian dried onion is regulated by the Agricultural and Processed Food Products Export Development Authority (APEDA), a government agency that promotes the export of agricultural and processed food products from India.

Dried onion is used in many different types of foods, including soups, stews, sauces, and seasoning blends. It is also a popular ingredient in snack foods, such as potato chips and crackers. Dried onion is valued for its convenience and long shelf life, making it a popular ingredient for manufacturers of packaged and processed foods.

In addition to its use in food products, dried onion is also used in the production of pharmaceuticals and cosmetics. It is believed to have various health benefits and is used in traditional remedies and herbal medicine in many cultures.

In summary, dried onion is an important export product for India, and the country’s dried onion is known for its quality and versatility. Its popularity in international markets is due to its convenience, long shelf life, and use in a wide range of food products and other applications.