Tomato paste is a concentrated form of tomato puree that is made by cooking down ripe tomatoes until they are reduced to a thick, smooth consistency. Tomato paste is commonly used as a base for sauces, soups, stews, and other dishes.

India is a major producer and exporter of tomatoes and tomato products, including tomato paste. According to data from the Ministry of Commerce and Industry, the total value of tomato paste exported from India in 2020-2021 was USD 56.57 million. The major export destinations for Indian tomato paste include the United States, United Arab Emirates, United Kingdom, and Saudi Arabia.

Tomato paste is a high-value product that requires specialized processing facilities and equipment, which can make it challenging for small-scale producers to compete in the global market. However, India has a strong agricultural sector and a large number of food processing companies that are able to produce high-quality tomato paste for export.

In addition to tomato paste, India also exports other tomato products such as canned tomatoes, ketchup, and tomato sauce. These products are in demand in both developed and developing countries due to their versatility and convenience in cooking.