Corn oil is a type of vegetable oil that is extracted from the germ of corn. It is a pale yellow, mild-tasting oil that is widely used in cooking and baking, as well as in the production of margarine, mayonnaise, and salad dressings.

Corn oil is a good source of polyunsaturated and monounsaturated fatty acids, which are considered to be healthier fats than the saturated fats found in animal products. It also contains vitamin E, which is an antioxidant that can help protect cells from damage.

In addition to its culinary uses, corn oil is also used in the production of industrial products such as soaps, paints, and inks.

India is one of the largest consumers of vegetable oils in the world, including corn oil. While India does not produce a significant amount of corn oil domestically, it does import large quantities of the oil from other countries to meet its domestic demand.

Corn oil is a versatile and widely used ingredient in the food industry. Its mild flavor and high smoke point make it a popular choice for frying, and its health benefits make it a preferred choice for many health-conscious consumers.